From the HHI Kitchen: Green Soup

 

From the Hippocrates Health Institute Kitchen: How to make Green Soup

Yield: 2 Servings

• 3 C. Green Juice
• ½ C. Chopped Celery
• 1 C. Chopped Cucumber
• ¼ C. Chopped Red Onion
• ½ Avocado
• 2 C. Chopped Fresh Herbs (Parsley, Basil, Dill)
• 1 T. Fresh Lemon Juice
• Kelp Powder, To Taste
• Garlic and Ginger, Optional

Braggs Aminos or Nama Shoyu, Optional

1.  In a blender, combine all ingredients.
2.  Blend well and season to taste.
3.  Serve immediately.