Garden Tip - African Blue Basil:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB6nRo5nBj4INoWe5jRXs89MYfsJlHrbfA9dMrd7GAU7NZjolI-53Q_a2r8FOsI5NaPgFUKu-ncsjg8F_eLSA1FTF6xsDgr2FP_uv4zT2EhkChELSanB043ius16KpMOGsxz3OY5yd04E/s1600/African+Blue+Basil.jpg)
African Blue Basil is easily propagated by the plant’s trimmings. The flowers never need to be pinched off because African Blue basil will not go to seed and die. However, it prolifically produces beautiful lavender pink flowers that attract pollinators. Here at Hippocrates Health Institute we have plenty of African Blue Basil growing in our Organic Garden for the benefit of our kitchen and our guests.
Kitchen Tips - HHI Green Juice:
1 -2 Cucumbers
2 Stalks Celery
4 oz Sunflower Sprouts
4 oz Pea Sprouts
Combine all ingredients in a single or twin auger style juicer. Toast to your health!
Cinnamon Cookies:
Yield: 15 cookies Ingredients:
- 2 C. Pecans, Soaked & Rinsed
- ¼ tsp Stevia
- 3 Tbsp. Cinnamon
- 1 Tbsp. Vanilla
1 Pinch Nutmeg
- (add water to help achieve desired mixing consistency)
Technique:
1. Drain and rinse the pecans and put in a food processor with cinnamon, stevia, vanilla, and nutmeg.
2. Process until the pecans have been fully ground and the mixture begins to form a ball.
3. Take small amounts of the mixture and form with your hands into cookies.
4. Lay onto a dehydrator tray.
5. Dehydrate at 105°F overnight.
6. Serve warm to family and friends.
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